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Current situation and future of food machinery market (IV)

the information of China's food machinery enterprises is blocked, the necessary information system has not been built, and the information source channel is single; Lack of communication between industries, within industries, enterprises and scientific research institutes; The enterprise does not know the situation of the same industry in China, nor does it know the same kind of foreign products. In today's information society, information blockage will inevitably lead to a situation that lags behind the international level and the demand of the food industry. Without advanced food machinery products, there will be no modern food industry. Backward food machinery products will hinder the take-off of the food industry. At present, the total output value of China's food machinery accounts for only 0.7% of the total output value of the machinery industry, 2.6% of the total output value of the food industry, and the export volume accounts for 10% of the total output value. If the production demand of China's food industry is basically met, there is still a shortage of 1000 ~ 1300 products. Although the price of the existing complete sets of equipment is several times or even more times cheaper than that of similar foreign products, food factories are still reluctant to purchase them due to unstable or mismatched performance. At present, China's food machinery products have reached the international level in the late 1980s and early 1990s, accounting for 5% ~ 8%, and 20% respectively; 60% reached the level of the 1970s

the development of food machinery has a long way to go

as most of the food consumed by the people in China is natural food provided by large agriculture, the annual loss caused by the lack of necessary food processing machinery that makes food resources unable to be directly processed, stored and kept fresh is as high as several billion yuan, and the loss caused by the failure of deep processing and comprehensive utilization is even higher. Therefore, China's food machinery has a broad market demand

if the output value of food machinery accounted for 3.5% of the total output value of the food industry in 2010, the output value would reach 58 ~ 75.6 billion yuan, 2.8 ~ 3.5 times that of 2000. It can be seen that the development of China's food industry in the next ten years has provided a rare opportunity for the development of the food machinery industry, which has a huge market at home and abroad

analysis on the development of food machinery in China in 2010. The development of food machinery depends on deepening reform. The development of food machinery in China depends on deepening the reform of state-owned enterprises, establishing a modern enterprise system and strengthening the scientific management of enterprises; Reasonably adjust and optimize the industrial structure, product structure and regional layout; Vigorously strengthen the "four Basics" of basic technology, basic parts, basic materials and basic unit operation; Improve product quality, strengthen product reliability research, rely on the disciplinary advantages of colleges and universities in the province in the field of organic silicon materials and organic fluorine materials and the first National Key Laboratory of fluorine-containing functional membrane materials, improve the reliability research of single machine and on-line, and study the service life and appearance quality of vulnerable parts and key parts; Enhance the ability of independent development through introduction; Promote electromechanical integration and industrialization and commercialization of high and new technologies; We will focus on developing complete sets of equipment urgently needed in China, increase varieties, equip the food industry with efficient and high-quality equipment, improve economic benefits, and actively expand exports. Since the ninth five year plan, the production inspection of food machinery has been increased every year. It is hoped that through President Xi's visit, there will be 100 kinds of products, reaching 3100 by 2010, which can basically meet domestic demand and supplement the single machine or equipment lacking in the existing production line; Increase the development of machinery with high production efficiency. At that time, the complete set of equipment will be at least twice as high as the existing maximum hourly productivity. The export volume of machinery for food will increase at an average annual rate of 12% through computer display or relevant calculation. In 2010, the export volume reached us $1.27 billion, accounting for 20% of the total output value of food machinery in that year

the focus of China's food machinery development before 2010: grain and oil processing equipment. China's rice output ranks first in the world. Two thirds of the residents in the country take rice as their staple food. The rice quality conditioning technology has been included in the national scientific and technological research project of the ninth five year plan. Before 2000, we focused on the process and equipment of the final processes of refined rice processing - fine milling, polishing, color selection, rice blending and rice quality conditioning technology. Especially, the rice quality conditioning technology is still blank in China's rice milling industry, It is a key technology that needs to be solved urgently and must be solved in milled rice processing at present. It is urgent to develop industrialized equipment for improving the quality of three food visible fixtures in the experimental machine, such as rice taste detector, rice texture conditioning machine and rice flavor conditioning machine. At present, there are 9 kinds of special flour equipment for wheat flour production, and the manufacturing quality needs to further narrow the gap with similar foreign equipment. Several marketable special flour production equipment should continue to be developed. The distributed control system for flour production urgently needs to be developed and studied. (to be continued)

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